APA Edition Citation

Shahidi, F., & Fereidoon Shahidi [et al.]. (2004). Quality of Fresh and Processed Foods. Kluwer Academic.

Chicago Edition Citation

Shahidi, Fereidoon, and Fereidoon Shahidi [et al.]. Quality of Fresh and Processed Foods. New York: Kluwer Academic, 2004.

MLA Edition Citation

Shahidi, Fereidoon, and Fereidoon Shahidi [et al.]. Quality of Fresh and Processed Foods. Kluwer Academic, 2004.

Warning: These citations may not always be 100% accurate.