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| LEADER |
00618nam a22001457a 4500 |
| 020 |
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|a 1855732998
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| 082 |
|
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|a 664.07 SIN/H
|
| 100 |
|
|
|a Singhal, Rekha S
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| 245 |
|
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|a Handbook of indices of food quality and authenticity
|c Rekha S Singhal, Pushpa R Kulkarni, Dinanth V Rege
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| 260 |
|
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|a England
|b Woodhead publishing Limited
|c 1997
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| 300 |
|
|
|a 561p.
|
| 700 |
|
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|a Rekha S Singhal, Pushpa R Kulkarni, Dinanth V Rege
|
| 942 |
|
|
|2 ddc
|c BK
|k 664.07
|
| 999 |
|
|
|c 281383
|d 281383
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_SIN_H
|7 0
|9 319073
|a SHS
|b SHS
|c ST1
|d 2011-04-18
|g 12247.50
|i 2177
|l 2
|o 664.07 SIN/H
|p SHS2177
|r 2019-09-02
|s 2019-03-28
|w 2018-08-21
|y BK
|