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Handbook of indices of food quality and authenticity

Bibliographic Details
Main Author: Singhal, Rekha S
Other Authors: Rekha S Singhal, Pushpa R Kulkarni, Dinanth V Rege
Format: Printed Book
Published: England Woodhead publishing Limited 1997

University of Calicut

Holdings details from University of Calicut
Call Number: 664.07 SIN/H
Copy Live Status Unavailable