Instrumentation and Sensors for the Food Industry

Bibliographic Details
Main Author: Rogers, Erika Kress
Other Authors: Erika Kress Rogers, Christopher J.B. Brimelow
Format: Printed Book
Published: Boston CRC 2001

University of Calicut

Holdings details from University of Calicut
Call Number: 664.072 ROG/I
Copy Live Status Unavailable

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