Cita APA

Owusu-apenten, R., & Richard Owusu-apenten. (2004). Introduction to Food Chemistry. CRC.

Chicago Edition Citation

Owusu-apenten, Richard, i Richard Owusu-apenten. Introduction to Food Chemistry. London: CRC, 2004.

Cita MLA

Owusu-apenten, Richard, i Richard Owusu-apenten. Introduction to Food Chemistry. CRC, 2004.