APA Edition Citation

Owusu-apenten, R., & Richard Owusu-apenten. (2004). Introduction to Food Chemistry. CRC.

Chicago Edition Citation

Owusu-apenten, Richard, and Richard Owusu-apenten. Introduction to Food Chemistry. London: CRC, 2004.

MLA Edition Citation

Owusu-apenten, Richard, and Richard Owusu-apenten. Introduction to Food Chemistry. CRC, 2004.

Warning: These citations may not always be 100% accurate.