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Preservation of Meat and Poultry Products

Xehetasun bibliografikoak
Egile nagusia:	Gupta, Ajay Kr
Beste egile batzuk:	Ajay Kr. Gupta
Formatua:	Printed Book
Argitaratua:	Delhi APBP

Antzeko izenburuak

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Microbiology of Meat and Poultry
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Egg and poultry -meat processing
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Advances in meat research. V.3 restructured meat and poultry products
nork: A M Pearson, et al.
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Meat and meat foods: processing and preservation from meat plant to consumer
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Camel Meat and Meat Products
nork: I. T Kadim, et al.
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Science of meat and meat products
nork: B S Schweigert, et al.
Argitaratua: (1971)

Science of meat and meat products
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Meat Products
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HACCP in meat poultry and fish processing
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