Učitavanje...
Food science and nutrition /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New Delhi:
Oxford University Press,
2015.
|
| Izdanje: | Second Edition. |
| Teme: | |
| Online pristup: | Table of contents only Contributor biographical information Publisher description |
| LEADER | 01399cam a2200289 i 4500 | ||
|---|---|---|---|
| 008 | 181011b ||||| |||| 00| 0 eng d | ||
| 999 | |c 280157 |d 280157 | ||
| 010 | |a 2012405983 | ||
| 020 | |a 0198078862 | ||
| 020 | |a 9780198078869 | ||
| 042 | |a pcc | ||
| 082 | |a 641.1 ROD/F | ||
| 100 | 1 | |a Roday, Sunetra. | |
| 245 | 1 | 0 | |a Food science and nutrition / |c Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. |
| 250 | |a Second Edition. | ||
| 260 | |a New Delhi: |b Oxford University Press, |c 2015. | ||
| 300 | |a xxi, 408 pages, 4 unnumbered pages of plates : p. |b illustrations (some color) ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (page 403) and index. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy1409/2012405983-t.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy1409/2012405983-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy1409/2012405983-d.html |
| 942 | |c BK | ||
| 906 | |a 7 |b cbc |c orignew |d 2 |e ncip |f 20 |g y-gencatlg | ||
| 955 | |b xh58 2012-09-12 |a xh58 2012-09-12 to STM |i rl47 2013-08-29 to Dewey | ||
| 952 | |0 0 |1 0 |4 0 |6 641_100000000000000_ROD_F |7 0 |9 316946 |a CHS |b CHS |c ST1 |d 2018-01-19 |e Bookshop |g 455.00 |i 4306 |l 1 |m 1 |o 641.1 ROD/F |p CHS4306 |r 2020-01-31 |s 2018-11-02 |y BK | ||