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Food science and nutrition /
| 1. Verfasser: | |
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| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi:
Oxford University Press,
2015.
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| Ausgabe: | Second Edition. |
| Schlagworte: | |
| Online Zugang: | Table of contents only Contributor biographical information Publisher description |
| Beschreibung: | xxi, 408 pages, 4 unnumbered pages of plates : p. illustrations (some color) ; 24 cm. |
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| Bibliographie: | Includes bibliographical references (page 403) and index. |
| ISBN: | 0198078862 9780198078869 |