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Food science and nutrition /

Bibliografiske detaljer
Hovedforfatter: Roday, Sunetra
Format: Printed Book
Sprog:English
Udgivet: New Delhi: Oxford University Press, 2015.
Udgivelse:Second Edition.
Fag:
Online adgang:Table of contents only
Contributor biographical information
Publisher description
Beskrivelse
Fysisk beskrivelse:xxi, 408 pages, 4 unnumbered pages of plates : p. illustrations (some color) ; 24 cm.
Bibliografi:Includes bibliographical references (page 403) and index.
ISBN:0198078862
9780198078869