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Food science and processing technology /
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
New Delhi:
Kanishka,
2002.
|
书本目录:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.