Ładuje się......
Food science and processing technology /
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New Delhi:
Kanishka,
2002.
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Spis treści:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.