लोड हो रहा है...
Food science and processing technology /
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi:
Kanishka,
2002.
|
विषय - सूची:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.