Chargement en cours...
Food science and processing technology /
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi:
Kanishka,
2002.
|
Table des matières:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.