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Food science and processing technology /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi:
Kanishka,
2002.
|
Indholdsfortegnelse:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.