Carregant...
Food science and processing technology /
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi:
Kanishka,
2002.
|
Taula de continguts:
- v.1--biochemistry of food and nutrition. v.2--commercial processing and packaging.