APA Edition Citation

Jay, J. M. (1996). Modern food microbiology (5th ed.). Chapman & Hall.

Chicago Edition Citation

Jay, James M. Modern Food Microbiology. 5th ed. New York: Chapman & Hall, 1996.

MLA Edition Citation

Jay, James M. Modern Food Microbiology. 5th ed. Chapman & Hall, 1996.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.