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Modern food microbiology /

Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Format: Printed Book
Language:English
Published: New York : Chapman & Hall, c1996.
Edition:5th ed.
Series:Food science texts series
Subjects:

University of Calicut

Holdings details from University of Calicut
Call Number: 664.001579 JAY / M
Copy Live Status Unavailable