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Food technology processing and laboratory control.
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
London,
Newnes
[1955]
|
| Collection: | Chemical and chemical engineering series
|
| Sujets: |
University of Calicut
| Cote: |
664.005 AYL/ F |
|---|---|
| Exemplaire | Statut en temps réel indisponible |