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Food technology processing and laboratory control.
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London,
Newnes
[1955]
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| Series: | Chemical and chemical engineering series
|
| Subjects: |
University of Calicut
| Call Number: |
664.005 AYL/ F |
|---|---|
| Copy | Live Status Unavailable |