Shahidi, F. (2004). Quality of fresh and processed foods. Kluwer Academic/Plenum Publishers.
Chicago Edition CitationShahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.
MLA Edition CitationShahidi, Fereidoon. Quality of Fresh and Processed Foods. Kluwer Academic/Plenum Publishers, 2004.
Warning: These citations may not always be 100% accurate.