Chargement en cours...
Food microbiology : a laboratory manual /
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Hoboken, N.J. :
John Wiley & Sons,
c2003.
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/toc/wiley031/2002032426.html http://www.loc.gov/catdir/bios/wiley044/2002032426.html http://www.loc.gov/catdir/description/wiley037/2002032426.html |
| Description: | "A Wiley-Interscience publication." |
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| Description matérielle: | viii, 277 p. : ill. ; 26 cm. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0471391050 (pbk.) |