Nalaganje...
Handbook of food and beverage fermentation technology /
| Drugi avtorji: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York :
Marcel Dekker,
c2004.
|
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
134. |
| Teme: | |
| Online dostop: | http://www.e-streams.com/es0710/es0710_3616.html http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html |
Internet
http://www.e-streams.com/es0710/es0710_3616.htmlhttp://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html
University of Calicut
| Signatura: |
664.024 HUI/ H |
|---|---|
| Kopija | Zaloga ni dosegljiva |