Handbook of food and beverage fermentation technology /

Bibliographic Details
Other Authors: Hui, Y. H.
Format: Printed Book
Language:English
Published: New York : Marcel Dekker, c2004.
Series:Food science and technology (Marcel Dekker, Inc.) ; 134.
Subjects:
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Online Access:http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

Internet

http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

University of Calicut

Holdings details from University of Calicut
Call Number: 664.024 HUI/ H
Copy Live Status Unavailable

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