Handbook of food and beverage fermentation technology /

Dettagli Bibliografici
Altri autori: Hui, Y. H.
Natura: Printed Book
Lingua:English
Pubblicazione: New York : Marcel Dekker, c2004.
Serie:Food science and technology (Marcel Dekker, Inc.) ; 134.
Soggetti:
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Accesso online:http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

Accesso online

http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

University of Calicut

Dettagli sul posseduto da University of Calicut
Collocazione: 664.024 HUI/ H
Copia Status in tempo reale non disponibile

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