Handbook of food and beverage fermentation technology /

Bibliografski detalji
Daljnji autori: Hui, Y. H.
Format: Printed Book
Jezik:English
Izdano: New York : Marcel Dekker, c2004.
Serija:Food science and technology (Marcel Dekker, Inc.) ; 134.
Teme:
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Online pristup:http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

Internet

http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664.024 HUI/ H
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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