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Handbook of food and beverage fermentation technology /
| Outros autores: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York :
Marcel Dekker,
c2004.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
134. |
| Subjects: | |
| Acceso en liña: | http://www.e-streams.com/es0710/es0710_3616.html http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html |
Internet
http://www.e-streams.com/es0710/es0710_3616.htmlhttp://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html
University of Calicut
| Número de Clasificación: |
664.024 HUI/ H |
|---|---|
| Copia | Live Status Unavailable |