Á lódáil...
Handbook of food and beverage fermentation technology /
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York :
Marcel Dekker,
c2004.
|
| Sraith: | Food science and technology (Marcel Dekker, Inc.) ;
134. |
| Ábhair: | |
| Rochtain Ar Líne: | http://www.e-streams.com/es0710/es0710_3616.html http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html |
Idirlíon
http://www.e-streams.com/es0710/es0710_3616.htmlhttp://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html
University of Calicut
| Gairmuimhir: |
664.024 HUI/ H |
|---|---|
| Cóip | Live Status Unavailable |