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Handbook of food and beverage fermentation technology /
| Beste egile batzuk: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York :
Marcel Dekker,
c2004.
|
| Saila: | Food science and technology (Marcel Dekker, Inc.) ;
134. |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.e-streams.com/es0710/es0710_3616.html http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html |
Internet
http://www.e-streams.com/es0710/es0710_3616.htmlhttp://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html
University of Calicut
| Sailkapena: |
664.024 HUI/ H |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |