Handbook of food and beverage fermentation technology /

Manylion Llyfryddiaeth
Awduron Eraill: Hui, Y. H.
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: New York : Marcel Dekker, c2004.
Cyfres:Food science and technology (Marcel Dekker, Inc.) ; 134.
Pynciau:
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermented foods > Handbooks, manuals, etc.
Mynediad Ar-lein:http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

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http://www.e-streams.com/es0710/es0710_3616.html
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html

University of Calicut

Manylion daliadau o University of Calicut
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