APA Edition Citation

Hui, Y. H. (2004). Handbook of food and beverage fermentation technology. Marcel Dekker.

Chicago Edition Citation

Hui, Y. H. Handbook of Food and Beverage Fermentation Technology. New York: Marcel Dekker, 2004.

MLA Edition Citation

Hui, Y. H. Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004.

Warning: These citations may not always be 100% accurate.