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Advances in food biochemistry /

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Bibliographic Details
Other Authors:	Yildiz, Fatih
Format:	Printed Book
Language:	English
Published:	Boca Raton : CRC Press, c2010.
Subjects:	Food > Biotechnology. Food > Composition.
Online Access:	http://www.loc.gov/catdir/enhancements/fy1101/2009043225-b.html

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