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Advances in food biochemistry /

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書目詳細資料
其他作者:	Yildiz, Fatih
格式:	Printed Book
語言:	English
出版:	Boca Raton : CRC Press, c2010.
主題:	Food > Biotechnology. Food > Composition.
在線閱讀:	http://www.loc.gov/catdir/enhancements/fy1101/2009043225-b.html

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