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Microalgae : biotechnology and microbiology /

The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production an...

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Detalhes bibliográficos
Autor principal: Becker, E. W.
Formato: Printed Book
Idioma:English
Publicado em: Cambridge ; New York : Cambridge University Press, 1994.
Assuntos:
Acesso em linha:http://www.loc.gov/catdir/toc/cam026/93002129.html
http://www.loc.gov/catdir/description/cam025/93002129.html

Internet

http://www.loc.gov/catdir/toc/cam026/93002129.html
http://www.loc.gov/catdir/description/cam025/93002129.html

University of Calicut

Detalhes do Exemplar University of Calicut
Área/Cota: 660.62BEC/ M
Cód. Barras: Informação em tempo real indisponível