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Microalgae : biotechnology and microbiology /
The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production an...
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| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
1994.
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| Online Access: | http://www.loc.gov/catdir/toc/cam026/93002129.html http://www.loc.gov/catdir/description/cam025/93002129.html |
Internet
http://www.loc.gov/catdir/toc/cam026/93002129.htmlhttp://www.loc.gov/catdir/description/cam025/93002129.html
University of Calicut
| Call Number: |
660.62BEC/ M |
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| Copy | Live Status Unavailable |