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Microalgae : biotechnology and microbiology /
The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production an...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Cambridge ; New York :
Cambridge University Press,
1994.
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| 主題: | |
| オンライン･アクセス: | http://www.loc.gov/catdir/toc/cam026/93002129.html http://www.loc.gov/catdir/description/cam025/93002129.html |
インターネット
http://www.loc.gov/catdir/toc/cam026/93002129.htmlhttp://www.loc.gov/catdir/description/cam025/93002129.html
University of Calicut
| 請求記号: |
660.62BEC/ M |
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| 所蔵 | ステータス情報は利用できません |