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Microalgae : biotechnology and microbiology /
The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production an...
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cambridge ; New York :
Cambridge University Press,
1994.
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/toc/cam026/93002129.html http://www.loc.gov/catdir/description/cam025/93002129.html |
Internet
http://www.loc.gov/catdir/toc/cam026/93002129.htmlhttp://www.loc.gov/catdir/description/cam025/93002129.html
University of Calicut
| Número de Clasificación: |
660.62BEC/ M |
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| Copia | Live Status Unavailable |