Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase

Liknande verk

• Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
  av: Malavika. N. J.
  Publicerad: (2015)
• Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
  av: Mivisha C. Vidhyan
  Publicerad: (2015)
• Fermentation A practical approach /
  av: Mcneil, B, Ed
  Publicerad: (2007)
• Fermentation technology
  av: Srivastava, M L; Author
  Publicerad: (2008)
• Fermentation technology
  av: Srivastava,M.L
  Publicerad: (2008)