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Practical fermentation technology /
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Chichester, England ; Hoboken, NJ :
Wiley,
c2008.
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| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html |
Оглавление:
- Fermentation
- Fermentation equipment selection
- Equipping a research scale fermentation laboratory for production of membrane proteins
- Modes of fermenter operation
- The design and preparation of media for bioprocesses
- Preservation of cultures for fermentation processes
- Modelling the kinetics of biological activity in fermentation systems
- Scale up and scale down of fermentation processes
- On-line, in-situ measurements within fermenters
- Scada systems for bioreactors
- Using basic statistical analyses in fermentation
- The fermenter in research and development.