Á lódáil...
Practical fermentation technology /
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Chichester, England ; Hoboken, NJ :
Wiley,
c2008.
|
| Ábhair: | |
| Rochtain Ar Líne: | http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html |
Clár Ábhair:
- Fermentation
- Fermentation equipment selection
- Equipping a research scale fermentation laboratory for production of membrane proteins
- Modes of fermenter operation
- The design and preparation of media for bioprocesses
- Preservation of cultures for fermentation processes
- Modelling the kinetics of biological activity in fermentation systems
- Scale up and scale down of fermentation processes
- On-line, in-situ measurements within fermenters
- Scada systems for bioreactors
- Using basic statistical analyses in fermentation
- The fermenter in research and development.