লোডিং...

Practical fermentation technology /

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: McNeil, B.
অন্যান্য লেখক: Harvey, L. M.
বিন্যাস: Printed Book
ভাষা:English
প্রকাশিত: Chichester, England ; Hoboken, NJ : Wiley, c2008.
বিষয়গুলি:
অনলাইন ব্যবহার করুন:http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html
http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html
http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html
সূচিপত্রের সারণি:
  • Fermentation
  • Fermentation equipment selection
  • Equipping a research scale fermentation laboratory for production of membrane proteins
  • Modes of fermenter operation
  • The design and preparation of media for bioprocesses
  • Preservation of cultures for fermentation processes
  • Modelling the kinetics of biological activity in fermentation systems
  • Scale up and scale down of fermentation processes
  • On-line, in-situ measurements within fermenters
  • Scada systems for bioreactors
  • Using basic statistical analyses in fermentation
  • The fermenter in research and development.