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Microbial biotechnology : fundamentals of applied microbiology /
| Главный автор: | |
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| Другие авторы: | |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Cambridge ; New York :
Cambridge University Press,
2007.
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| Редактирование: | 2nd ed. |
| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/toc/ecip0716/2007016151.html http://www.loc.gov/catdir/enhancements/fy0803/2007016151-b.html http://www.loc.gov/catdir/enhancements/fy0803/2007016151-d.html |
Оглавление:
- Microbial diversity
- Microbial biotechnology: scope, techniques, examples
- Production of proteins in bacteria and yeast
- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics
- Recombinant and synthetic vaccines
- Plant-microbe interactions
- Bacillus thuringiensis (Bt) toxins: microbial insecticides
- Microbial polysaccharides and polyesters
- Primary metaboloites: antibiotics and more
- Biocatalysis in organic chemistry
- Biomass
- Ethanol
- Environmental applications.