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Microbial biotechnology : fundamentals of applied microbiology /

Dettagli Bibliografici
Autore principale: Glazer, Alexander N.
Altri autori: Nikaido, Hiroshi
Natura: Printed Book
Lingua:English
Pubblicazione: Cambridge ; New York : Cambridge University Press, 2007.
Edizione:2nd ed.
Soggetti:
Accesso online:http://www.loc.gov/catdir/toc/ecip0716/2007016151.html
http://www.loc.gov/catdir/enhancements/fy0803/2007016151-b.html
http://www.loc.gov/catdir/enhancements/fy0803/2007016151-d.html
Sommario:
  • Microbial diversity
  • Microbial biotechnology: scope, techniques, examples
  • Production of proteins in bacteria and yeast
  • The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics
  • Recombinant and synthetic vaccines
  • Plant-microbe interactions
  • Bacillus thuringiensis (Bt) toxins: microbial insecticides
  • Microbial polysaccharides and polyesters
  • Primary metaboloites: antibiotics and more
  • Biocatalysis in organic chemistry
  • Biomass
  • Ethanol
  • Environmental applications.