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Microbial biotechnology : fundamentals of applied microbiology /

Bibliographische Detailangaben
1. Verfasser: Glazer, Alexander N.
Weitere Verfasser: Nikaido, Hiroshi
Format: Printed Book
Sprache:English
Veröffentlicht: Cambridge ; New York : Cambridge University Press, 2007.
Ausgabe:2nd ed.
Schlagworte:
Online Zugang:http://www.loc.gov/catdir/toc/ecip0716/2007016151.html
http://www.loc.gov/catdir/enhancements/fy0803/2007016151-b.html
http://www.loc.gov/catdir/enhancements/fy0803/2007016151-d.html
Inhaltsangabe:
  • Microbial diversity
  • Microbial biotechnology: scope, techniques, examples
  • Production of proteins in bacteria and yeast
  • The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics
  • Recombinant and synthetic vaccines
  • Plant-microbe interactions
  • Bacillus thuringiensis (Bt) toxins: microbial insecticides
  • Microbial polysaccharides and polyesters
  • Primary metaboloites: antibiotics and more
  • Biocatalysis in organic chemistry
  • Biomass
  • Ethanol
  • Environmental applications.