Food protein analysis : quantitative effects on processing /

相似書籍

• Food proteins: properties and characterization
  由: Nakai, S
  出版: (1996)
• Our food
  由: Bhagavan, R.K
  出版: (1959)
• Encouraging the use of protein - rich foods
  由: Fridthjof, John
  出版: (1962)
• Processed plant protein Food stuffs .
  由: Altschul, Aaron M
  出版: (1958)
• Food safety of proteins in agricultural biotechnology
  由: Hammond, Bruce G.
  出版: (2008)