Food protein analysis : quantitative effects on processing /

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Bibliografiska uppgifter
Huvudupphovsman: Owusu-Apenten, R. K.
Materialtyp: Printed Book
Publicerad: New York : Marcel Dekker, c2002.
Serie:Food science and technology (Marcel Dekker, Inc.) ; 118.
Ämnen:
Food industry and trade.
Proteins
Dietary Proteins
Food Analysis
Länkar:Publisher description

Internet

Publisher description

University of Calicut

Beståndsuppgifter i University of Calicut
Signum: 572.6 OWU/F
Exemplar Status otillgänglig

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