Učitavanje...
Food protein analysis : quantitative effects on processing /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York :
Marcel Dekker,
c2002.
|
| Serija: | Food science and technology (Marcel Dekker, Inc.) ;
118. |
| Teme: | |
| Online pristup: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Signatura: |
572.6 OWU/F |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |