Food protein analysis : quantitative effects on processing /

समान संसाधन

• Food proteins: properties and characterization
  द्वारा: Nakai, S
  प्रकाशित: (1996)
• Our food
  द्वारा: Bhagavan, R.K
  प्रकाशित: (1959)
• Encouraging the use of protein - rich foods
  द्वारा: Fridthjof, John
  प्रकाशित: (1962)
• Processed plant protein Food stuffs .
  द्वारा: Altschul, Aaron M
  प्रकाशित: (1958)
• Food safety of proteins in agricultural biotechnology
  द्वारा: Hammond, Bruce G.
  प्रकाशित: (2008)