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Food protein analysis : quantitative effects on processing /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New York :
Marcel Dekker,
c2002.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
118. |
| Subjects: | |
| Acceso en liña: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Número de Clasificación: |
572.6 OWU/F |
|---|---|
| Copia | Live Status Unavailable |