Á lódáil...
Food protein analysis : quantitative effects on processing /
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York :
Marcel Dekker,
c2002.
|
| Sraith: | Food science and technology (Marcel Dekker, Inc.) ;
118. |
| Ábhair: | |
| Rochtain Ar Líne: | Publisher description |
Idirlíon
Publisher descriptionUniversity of Calicut
| Gairmuimhir: |
572.6 OWU/F |
|---|---|
| Cóip | Live Status Unavailable |