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Food protein analysis : quantitative effects on processing /
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New York :
Marcel Dekker,
c2002.
|
| Serier: | Food science and technology (Marcel Dekker, Inc.) ;
118. |
| Fag: | |
| Online adgang: | Publisher description |
Internet
Publisher descriptionUniversity of Calicut
| Klassifikationsnummer: |
572.6 OWU/F |
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| Kopi | Live Status Unavailable |